My name is chef Aaron Weldon, my partner Andy and I started a catering company quite some time ago. We are capable of catering anything from our famous pork barbecue for ten to cooking fresh lobster for a thousand. Chef Furness is the head chef at the very renowned Blue water grill in High Point, North Carolina And I compete all over in sanctioned barbecue events and teaching classes. We can completely customize your menu for any taste, size and/or budget. We also teach.. cooking classes to groups upon request. We can travel anywhere on the globe, also we are capable of doing traveling shows with our mobile kitchen. Even with our capabilities we still keep our overhead very small, thus making it easier to out beat out our competitors prices. Call us at 336-471-3564 or drop us an email at firstname.lastname@example.org.
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