Chicken and the Egg is a neighborhood gathering spot that will serve sophisticated yet approachable American farmstead fare. Our name represents the cycle of life and the importance of sustainability. We want to help minimize the negative impact humans leave on this planet. The menu at Chicken and the Egg features innovative twists on classic American dishes. The cuisine will incorporate seasonal ingredients from local farms and purveyors as well as sustainable beef, pork, poultry and.. seafood. Marc Taft is the chef/owner and will utilize approachable ingredients that are thoughtfully constructed and highlight what the earth has to offer.VIEW MORE »VIEW LESS »
Excellent, modern farmstead fare at this new local restaurant with a nice dining room. I love the trout here. My husband loves the fried oysters and the burgers. They are very accomodating to children and provide really fast service. The kids love the mac-n-cheese and sliders!
Posted: 12/01/2011 • Link to this review