The Copacabana Supper Club, lead by Chef Alex Garcia, tours diners through iconic, regional Latin American dishes in an environment that transports guests into mid-century glamour. The 125 seat eatery features a bar and lounge area in addition to the stage, home to the house band, and dance floor. Featuring New York's most extensive collection of rums, the Copacabana Supper Club combines the soul of the past with the unbridled passion of Latin America.
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