Cuban Dulceria International Bakery, which has been serving Cuban coffees, pastries, and sandwiches since 1979 from their original location opened by Renee and Dalia Vazquez. Daughters Sara and Rita Vazquez took over the operation in 2009 and it's become one of the hottest Cuban spots around. Now, they've brought the best of their menu to this second location in downtown Carrollton which will feature cortaditos, cheese pastries, meat pastries, eclairs, merengue, cupcakes, and Cuban sandwiches.
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