The menu consists of a cornucopia of all things Mexican, from quesadilla camarones (saut ed shrimp with red sauce and cheese), to burritos, enchiladas and chimichangas.
Some menu items perhaps not as familiar to fans of Mexican food include red snapper huapango, puerco asado (pork loin steak with guacamole) and tortilla chicken soup. Desserts such as deep-fried ice cream and freshly baked flan topped with caramel and coffee liqueur are likely to satiate anyone with a sweet tooth.
Lunch.. and dinner prices start at about $7 and top out at less than $20.
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