Our specialty is thin crust pizza, baked in a brick oven with generous toppings including Wisconsin cheese. We are also famous for our home made desserts, soups and entrees. We can seat over 100 people in a wonderful casual, open atmosphere in historically interesting linked buildings. We've been growing for over 17 years now because of our excellent food and friendly service. While we do delivery and pick up, our priority is given to the customers who have chosen to dine in.
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