We make great tasting pizzas from scratch and our famous sour dough specialty pizzas are second to none. We are a proud winner of awards from the National Restaurant Association along with being voted as "Best Pizza" from the Tri-Valley Herald since 1997.
Amazing pizza. A wonderful hangout spot for family and friends. Nothing innovative or quirky here just time honored pizza traditions done right.
Posted: 4/27/2008 • Last edited: 4/30/2009 • Link to this review