In days gone by, local butchers saved their best cuts of meat and delivered them to Chophouses. There, the best professional chefs turned them into succulent steaks, spicy ribs, hearty chops and fresh cuts of poultry. Harrigans reinstates and continues this tradition by offering diners best cuts of meat, poultry and seafood in an authentic old chophouse atmosphere.
Is this the Harrigan's by Six Flags? I didn't think it was still around but they have some of the best ribs and prime you'll ever eat. It is a little pricey though. Don't go after you've been at Six Flags all day and already spent a ton of dough.
Posted: 10/13/2008 • Last edited: 5/01/2009 • Link to this review
This Harrigans is one of the few that is still left. They have great food. The service is pretty good. The price is a little high but in some cases worth it.
Posted: 6/03/2008 • Last edited: 5/01/2009 • Link to this review