Great East Coast style cold subs, fresh sliced meats & cheese plus real Philly Cheese Steaks cooked on the grill. Our meats and cheeses are top-quality premium brands and we bake our bread fresh daily.
Enjoy a sandwich today served Mike's Way with lettuce, onions, tomatoes, oil, vinegar and spices. Our secret? Everything about Jersey Mikes is high quality. Our certified Angus Beef top rounds are trimmed and cooked right in the store. Our meats and cheeses are all top-quality.. premium brands. Our bread is fresh-baked each day on the premises. And of course, everythings prepared right in front of you. Its what makes Jersey Mikes the most authentic tasting submarine sandwich available. And its a tradition of quality well never outgrow.
Our concept is simple. We provide our customers with the freshest, highest quality sub sandwiches available, prepared right in front of them and served with energy and enthusiasm. Our culture of giving and making a difference in the lives our customers creates an important bond in the communities we serve.
It started back in 1956, in this actual storefront location and was originally called Mike's Subs. Mike opened the small shop in the sea-side town of Point Pleasant, New Jersey. You have to remember that in 1956, there were very few franchise restaurants or hamburger chains. No chain pizza, chicken or taco restaurants, either. In 1956, proprietors or mom-and-pop businesses would open their stores in basic storefront locations like you see here. To survive and thrive, they had to offer exceptional quality products, coupled with unparalleled service. In 1956, Mike was unique in that the product he was offering was a relatively new item in American society the submarine sandwich.
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