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Kabul Afgh

4 star rating 7 Reviews

(206) 545-9000 Call

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2301 N 45th StreetSeattle, WA 98103


  • Kabul Afgh - Seattle, WA - Juliann B.

    Juliann B.

    Disappointed :-(
    Juliann B. (Posted to Judysbook.com)

    Ok I love ethnic foods and both my husband and I were excited to try Afghan food for the first time. Let me start by saying the ambiance of the place...

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  • Kabul Afgh - Seattle, WA - Barrie T.

    Barrie T.

    Exotic comfort food
    Barrie T. (Posted to Judysbook.com)

    I've been a fan of Kabul for 10 years. I think I've tried everything on the menu, but am especially fond of their badenjan borani (sauteed eggplant, s...

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  • Kabul Afgh - Seattle, WA - Erica W.

    Erica W.

    Tasty, unique
    Erica W. (Posted to Judysbook.com)

    The food here is delicious. Entrees cost around $10-13. I got a dish there, ashak, that was rather like ravioli - it was creamy and saucy. They also h...

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  • Kabul Afgh - Seattle, WA - Jacquelyn K.

    Jacquelyn K.

    If you haven't been here yet, make it your next de
    Jacquelyn K. (Posted to Judysbook.com)

    I have never met someone who was disappointed with the food at Kabul. If you haven't had Afghan food before, I'm jealous. Just when you think you've t...

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  • Kabul Afgh - Seattle, WA - S M.

    S M.

    great food!
    S M. (Posted to Judysbook.com)

    I saw this place in Wallingford and thought it looked interesting ??? for a long time I wanted to try it out, and when I finally did I was very pleasant...

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  • Kabul Afgh - Seattle, WA - J W.

    J W.

    Excellent restaurant
    J W. (Posted to Judysbook.com)

    Kabul is one of my favorite places to eat in Seattle - the food is great, the restaurant has a nice atmosphere inside, and they even have live sitar p...

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  • Kabul Afgh - Seattle, WA - Mandy L.

    Mandy L.

    Afghan delight!
    Mandy L. (Posted to Judysbook.com)

    We had never tried Afghan food before and we were happily surprised. Burta is the Afghan "raita", Ashak is the most interesting pasta dish I've ever h...

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