The food is great, if you can wait up to two hours to be seated, and, if you have a waiter who is not so overworked and short tempered. People were turned away in droves, which goes to say they need a restaurant twice the size it is. it is a shame a place with such good food has people wait so long. I would gladly pay 50 dollars up front to get a reservation ahead of time.Our family will not be going back there. We would like to, but it turns into a disaster, people are so tired of the wait.
Posted: 6/12/2008 • Link to this review