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Le Fournil - Seattle, WA - Bakeries

Le Fournil

5 star rating 7 Reviews

(206) 328-6523 Call

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3230 Eastlake Ave ESeattle, WA 98102


  • Le Fournil - Seattle, WA - Brett M.

    Brett M.

    Keep it simple
    Brett M. (Posted to Judysbook.com)

    Excellent place, quality breads by a native french baker. I have never found such good a replica of Parisienne breads anywhere else in Seattle.To ...

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  • Le Fournil - Seattle, WA - Big B.

    Big B.

    Lunch Special + Better Than France
    Big B. (Posted to Judysbook.com)

    First - The lunch special is the best deal in town for the money. A big baguette sandwich (pate, tuna, camembert, turkey&swiss, etc...), one of their...

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  • Le Fournil - Seattle, WA - Bertrand L.

    Bertrand L.

    Best croissants
    Bertrand L. (Posted to Judysbook.com)

    A croissant by any other name, would it smell as sweet? What is it about this simple pastry that makes men's hearts sing, kings abdicate their thrones...

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  • Le Fournil - Seattle, WA - Chris D.

    Chris D.

    Amazing French pastries (and a solid lunch special
    Chris D. (Posted to Judysbook.com)

    A work colleague has been signing the praises of this Eastlake patisserie for months, but I hadn't made the half-mile walk from the office to sample t...

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  • Le Fournil - Seattle, WA - Amber Q.

    Amber Q.

    Le Fournil
    Amber Q. (Posted to Judysbook.com)

    Le Fournil is an amazing little French bakery right under I-5 on the south side of the University bridge next to the Flower Lady. There is free parkin...

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  • Le Fournil - Seattle, WA - Penny L.

    Penny L.

    Best croissants anywhere
    Penny L. (Posted to Judysbook.com)

    This bakery is owned and run by an expert from Brittany. His croissants are better than all the ones I had in France, with one exception! The desserts...

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  • Le Fournil - Seattle, WA - Sheri B.

    Sheri B.

    You could pay $4 just for the smell!
    Sheri B. (Posted to Judysbook.com)

    Le Fournil bakery is a small, wonderful place that I walk past every day to school. The danishes are flaky and delicious, the sandwiches are creative...

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