The elegant interior glitters with ornate chandeliers, opulent fabrics, a marble bar and an intimate stage graced by a grand piano. For dining al fresco, try the lovely outdoor seating overlooking the fountain. Smoothly running the kitchen is the accomplished Chef Rauf Ziya. His gorgeous menu mixes such classics as Babaganoush, a mouth-watering eggplant puree; creamy Hummus and crisp Falafel, with regional specialties including Chicken Adana and a savory Guvec.
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