Maximilian's Mesquite Steaks, Ribs & Seafood is the proud winner of the Triple Crown. Each summer Cleveland hosts the National Rib Cook-off, attracting restaurants near and far. The last awards went to Maximilian's; the restaurant won the Best Ribs in Ohio, the Best Sauce in America, and the Best Ribs in America. Maximilian's stays open late in winter, with the bar open to 2:30, and has flexible summer hours for parties.
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