Mezze serves contemporary American cuisine highlighting the best of the season in support of independent farmers and artisan producers.
The food is handcrafted by our chefs who take great care to source local and seasonal ingredients including farm-fresh produce, meats, cheeses and breads. Menu items are paired alongside small-batch microbrews, locally distilled spirits and seasonal, small-production wines.
In June 2010, the restaurant relocated to three beautiful, bucolic acres.. overlooking Sheep Hill in Williamstown, MA. This move allows us to better put into practice our farm-to-table mission and our commitment to fostering closer relationships between eaters, growers and the environment. Together we can eat better, enjoy the views, share wholesome dishes and embrace a lifestyle that remains not only sustainable but also eminently enjoyable.