I work on the Strip a lot. This Pub is very similar to the back east bars. The trick is to have you meetings at the pub and TIP HIGH for using the table. You will be remembered!!! Mr. O'Malley
Posted: 12/28/2008 • Link to this review
The wait-staff ignored me for over a half an hour before I was asked if I wanted something. When I protested the delay I was told they didn't have to serve me and I should have gone to the bar to place my order. I have not been back there since.
Posted: 2/22/2007 • Last edited: 1/02/2008 • Link to this review
I brought my husband here for his birthday. It started out great, appetizers were good. Then the shift changed, our new waiter was in a hurry, training someone, and didn't seem to care how our food was. Well, my VERY expensive lobster dish was terrible. When he FINALLY cleared our dishes, he didn't even ask why there were only two bites taken out of a $50 entree. We paid, we did NOT tip, and we left. I wish I'd complained to the manager. I did write an explanation of why I didn't tip on the back of the credit card receipt, so at least the waiter knows why. I will say, though, that my husband loved his food...
Posted: 11/04/2006 • Last edited: 1/02/2008 • Link to this review