Every day at 8 a.m., we start chopping veggies, soaking beans, and prepping our mesquite-fired grill. Not because we have to, but because we believe in delicious flavors made-to-order, from hand-rolled enchiladas to our sizzling fajitas to guacamole made right at your table. Everything pairs nicely with a grande margarita, and of course, enjoy the always endless chips and salsa.
Great mexican even if its a chain. The chips they bring out are warmed and thick and everything we have tried we have never not liked. Some dishes better than others, but not a single one that wasn't good.
Posted: 8/13/2011 • Link to this review