I have always had a good experience at this restaurant. The food is good but, recently I have noticed they have been raising their prices. The coconut shrimp is awesome and so is their prime rib.
Posted: 2/22/2006 • Last edited: 1/02/2008 • Link to this review
If, as the old saying goes, a steak will put hair on your chest, the customers of Outback must be Robin Williams-hirsute. Why eat, oh, a one pound rib-eye when you can eat the whole cow? Yes, at Outback, there's no such thing as excess or, apparently, cholesterol. Enjoy a starter of Fried Onion, Fried Cheesesticks, Fried Mushrooms or (my favorite) Fried Fried.
Posted: 12/12/2005 • Last edited: 1/02/2008 • Link to this review