P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients.
With roots in Chinese cooking, the culinary landscape at P.F. Chang's now.. stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
We like to take advantage of their special offers to keep the cost as low as possible. Our meals have always been fresh and hot and the flavors excellent. Service is good, but make sure you ask for a booth, otherwise you may have a lot of traffic moving around you and little privacy based on where your table is located.
Posted: 11/05/2015 • Link to this review
If you want the same food go to Pei Wei's for half the price. If you don't mind overpaying for "atmosphere" then, hey, this is the Chinese place for you!
Posted: 11/07/2007 • Last edited: 1/02/2008 • Link to this review