Avoid this place if you're a vegetarian. Otherwise, join me in a meat extravaganza. A coworker and I shared the "brick" a 14oz filet, the table ordered 4 sides (each serves 2), we went through 2 bottles of Argentinian wine, 5 desserts, 2 salads and an order of Calamari! Whew, what a feast! My filet was perfectly cooked and melt in my mouth tender. The wine was awesome, dessert was devine, but the sides were just so so. Come with money. The "cheapest" entree was about $20 and that's just the entree, no sides! Our waiter was friendly and very helpful when selecting our food. Oh, beware the tray of raw meat that will be presented to your table before you order. It was nice to see our choices, but the waiter appeared out of nowhere with it and suprised our whole table! *lol*
Posted: 10/22/2009 • Link to this review
If you like a nice atmosphere and good food, this is the place to go. One of my favorites is "the Brick," which is always cooked to perfection. It is a little expensive, but totally worthy. Highly recommend!
Posted: 11/08/2008 • Last edited: 4/30/2009 • Link to this review
Some of the best steaks in town, great wine list in a very nice atmosphere. Different from the dark clubby atmosphere, this is a more modern, sexy version of the steak house!
Posted: 9/08/2008 • Last edited: 4/30/2009 • Link to this review
I use Pampas for entertaining business associates in the area when they visit our local office. I am almost always impressed with the food, ALWAYS impressed with the service, and the value is in line with this grade of restaurant. I have had a RARE experience when the food seemed a little old or left out, and where the steaks were slightly over done... but for as many times as I have been here, the majority of times it is an excellent experience.
Posted: 8/31/2008 • Last edited: 4/30/2009 • Link to this review
Dined with them on several occasions. Last one was horrible. Received a dry overcooked fillet mignon ($39), older and cold wood grilled sausage delivered on a sizzling plate - sizzle was just for show this time. Sausage had been sitting out a while to get this cold. This is my 9th or 10th time ordering this dish and the first time it was so bad. I'm not going to dine here again. I wouldn't recommend it for anyone entertaining business clients either. It seems their chef has left, been replaced, or somehow forgot how to follow his/her recipes.
Posted: 11/13/2007 • Last edited: 4/30/2009 • Link to this review
This is one of my favorite restaurants in Alpharetta. I have had just about everything on the menu from the salads to the steak - and everything is wonderful. Never had a bad meal here.
Posted: 11/12/2007 • Last edited: 4/30/2009 • Link to this review
This is absolutely my favorite restaurant! I've only been twice, but both times were an incredible experience. I had the same server both times and he remembered that he had served us before. The Brick is by far the best. We had to try the 1KG Baby Beef house special the next time. It was nowhere near as good, but certainly an experience. I wish we could afford to go on a regular basis, but we've decided this is the place we'll go to celebrate special occasions.
Posted: 10/03/2007 • Last edited: 4/30/2009 • Link to this review
Pampas is really in a league of its own, from the superb service to the amazing steaks and the unique wine selection, everything for our dinner was amazing. You MUST have the "Brick", the homemade empanadas and the Dulce de Leche Panqueques served au-flambee tableside are to die for. What can I say? Never a bad experience, wonderful to the last bite.
Posted: 6/04/2007 • Last edited: 4/30/2009 • Link to this review
We are senior citizens who went out with another couple for a nice meal. The food was good, however, when we came to pay and gave them our $20 coupon they would not honor it. The resturant only had one other couple in it, and the reason they gave for not honoring our coupon was that we did not make a reservation. This is in the fine print but we didn't see it. We were treated very rudely and would not recommend this restaurant to anyone.
Posted: 10/06/2006 • Last edited: 4/30/2009 • Link to this review
My favorite restaurant in atlanta!!! I have been eating here for years, and have NEVER had one bad experience. I always order the steak called the "Brick," which is always cooked to perfection. The grilled asparagus is also fantastic, and you can't beat the service! Highly recommend!
Posted: 6/24/2006 • Last edited: 4/30/2009 • Link to this review
The steak at this place is great... you have to have "the brick". We have been to this place several times and never been disappointed in the food. The last time we were there the service was questionable, but we are chalking it up to everyone having an off night.
Posted: 4/19/2006 • Last edited: 4/30/2009 • Link to this review
The steaks are great here, but it's very expensive. Everything is ala carte. Expect to drop well over $100 for 2 if you drink wine with your meal. The service could be a little more professional for these prices, but it's a nice atmosphere and good food.
Posted: 2/14/2006 • Last edited: 4/30/2009 • Link to this review