Berkeley's Meritage at the Claremont serves distinctive American wines with full and half portions of regionally sourced, farm fresh food.
Executive Chef Josh Thomsen offers fresh, regional & seasonal cuisine impeccably matched to the primary characteristics of distinctive wines. Large & small plates are offered for each item on the menu allowing for variety & flexibility. In addition, Chef Thomsen has created a Vineyard to Table prix fixe menu. This seasonal menu features wine.. pairings with each course as well as ingredients sourced from the vineyards themselves. A new upscale yet comfortable lounge is paired with a spacious dining room offering the Claremont's legendary, panoramic views in Berkeley. Join us for breakfast daily, a plated brunch on Saturday, a buffet brunch on Sunday or dinner Tuesday through Saturday. Create a legacy of your own at Meritage.VIEW MORE »VIEW LESS »