Ravenna is a casual Italian restaurant with an elegant imagination. Soignee appetizers include sundried-tomato-marinated shrimp grilled on rosemary skewers, mussels with crimini mushrooms in Sambucca-mushroom broth, and artichoke-provolone-tomato bruschetta. Farfalle comes with mushrooms, walnuts, tomatoes and prosciutto in cream sauce and ribeye steak in gorgonzola sauce. Chicken breast is stuffed with mascarpone, spinach, prosciutto and pignoli.
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