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119 E. FORT AVEBaltimore, MD 21230


Wonderful, relaxing ambiance where the food takes center stage. Everything from appetizers to desserts demonstrates a masterful hand with spices and sauces. Chef Edward Kim is one of Baltimore's best kept secrets. His Asian influence combined with his french cuisine training account for food that has both European and Asian elements, with tasty and often hard-to-identify ingredients. Menu items change seasonally and often include grilled tuna with wasabi potatoes and cucumber salad; grilled.. calamari stuffed with crabmeat; osso bucco of lamb shank; salmon with siracha bouillabaisse; wasabi crusted jumbo lump crab cakes; pecan crusted mahi mahi. A definite must for a Slow experience. Reserve in advance, weekends are booked quickly.


Business details


  • Elegant


  • Bar
  • Reservations

Average Price

  • $16-$25


  • Fusion

Credit Cards

  • American Express
  • Visa

Hours of Operation

  • MON
  • TUE
  • 5:30am
  • 10:00am
  • WED
  • 5:30am
  • 10:00am
  • THU
  • 5:30am
  • 10:00am
  • FRI
  • 5:30am
  • 10:30am
  • SAT
  • 5:30am
  • 10:30am
  • SUN


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