Saro is an Eastern European Balkan Bistro that celebrates the eclectic seasonal cuisine of culinary treasures left by two long lost empires The AustroHungarian empire & the Ottoman empire. The idea behind Saro is sharing that EasternEuropean warmth with New-Yorkers, offering a cuisine which is new by recreating the old. Chef and Owner Eran Elhalal often simply puts it as: "Comfort food you did not get to grow up eating".
Be the first to write a review! Write a Review »