Although they have moved to a smaller location (Eagle's Landing Publix Shopping Ctr, McDonough), the food & service is still perfect. They are only open for breakfast & lunch now, but will be opening for dinner after Labor Day. Great Place!
Posted: 8/22/2008 • Link to this review
Serafino's is great! The pasta dishes are wonderful, and the salads and garlic rolls are among the best we have ever had. The service is very professional and friendly.
Posted: 5/19/2008 • Last edited: 5/29/2008 • Link to this review
This is hands down one of the best Italian restaurants in the Atlanta area! The garlic rolls are warm and yummy. The salad is loaded with chickpeas, beets, fresh shredded cheeses, olives and other veggies and tossed with a spicy, tangy Italian dressing. And the entrees... are to die for! The tour of Italy with the Chicken Parmesan, Lasagna and Fettucini Alfredo is so good. It's enough food to feed 3 people though. The owner (who is actually Greek) owned a New York restaurant for years and this is Italian straight out of little Italy! He'll come over and talk with his guests, even get to know.. it's wonderful to find service and attentiveness like this!
Posted: 11/10/2007 • Last edited: 3/27/2009 • Link to this review
I was a little disappointed with my visit here. The staff was extremely professional and the service was way above average. However, my margarita wasn't the best and my pasta was medicore. I would try it again with a different food selection. The employees make you want to come back.
Posted: 11/07/2007 • Last edited: 1/02/2008 • Link to this review
MMMmm, I love the garlic rolls and their salad with goat cheese. Their pasta dishes are great too! It's definitely a break from the Chain Restaurant mania of the southside (Friday's, Applebees, Red Lobster, etc.). This restaurant is cozy and warm and you usually can be seated quickly.
Posted: 8/31/2007 • Last edited: 1/02/2008 • Link to this review
Of the places I have lived and traveled I can name a handful of Italian Restaurants that I would include in the best of the best and this is one of them. The owner works and stays in the restaurant and greets the Guest. He takes an active part in the kitchen and has owned other restaurants in New York and south Florida. It's a love of his and he does a wonderful job. The pasta is my favorite but he also has an appetizer with Vodka sauce that can also serve as a meal. A great place to dine.
Posted: 3/18/2006 • Last edited: 1/02/2008 • Link to this review
We love going to dinner here. The salad is simply delicious, and the garlic rolls are dripping in butter. I always bring most of my entree home because I can't stop eating the salad and rolls. Another drawing point is that diners eat free on birthdays so long as another entree is ordered.
Posted: 3/04/2006 • Last edited: 1/02/2008 • Link to this review