In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, "to meet Pan Am stewardesses." Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Cross Lanes, WV.. is still America's most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it's always Friday.VIEW MORE »VIEW LESS »
DO NOT EAT HERE-FILTHY KITCHEN-SPOILED SAUCE-OLD FOOD-POOR PREPARATION-TGI Fridays is a bar pretending to be a restaurant. My wife became ill when she tasted the sauce for a grilled chicken sandwich which was hard, old and cold. Their fries were the same and extremely salty. We complained to the manager but he had no response except to say the staff was extremely busy. He did not offer any relief, exchange or refund. I noticed other entrees being served around us were mostly fried food. One customer told me never to get any of their trendy looking entrees and that the only thing they couldn't ruin is fried food.Their prices were way out of line. My wife's sister had the fried shrimp which were undercooked and mushy. I noticed there are other restaurants in the area fortunately. I Truly hope eating elsewhere will make FRIDAY"S A FORGETTABLE EXPERIENCE.
Posted: 11/15/2010 • Link to this review