In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, "to meet Pan Am stewardesses." Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Los Angeles, CA.. is still America's most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it's always Friday.VIEW MORE »VIEW LESS »
Although it was dissapointing to not see Magic there himself, the food was magical. The fried mozzeralla was truly enchanting. The potstickers are to die for! Dont even get me started about how good the desserts are. Hats off to the chef at this specific location.
Posted: 10/23/2007 • Last edited: 4/30/2009 • Link to this review