In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, "to meet Pan Am stewardesses." Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Buffalo, NY is.. still America's most iconic bar and grill. We embrace and celebrate our heritage as a bar. One that just happens to serve killer food in an environment where it's always Friday.VIEW MORE »VIEW LESS »
I recently ate here and was overall impressed. The overall restaurant has a clean look and was well-maintaned by the staff. To start my wife and I enjoyed the 3-For-All with some Potato Skins, which was fantastic. Our server was attentive and friendly, with our only real complaint being the food took a little longer to come out then we're used to. That said, the excellent service more then made up for the shortcoming. We'll definitely visit soon, especially since our server informed us of their rewards program which sends you an appetizer coupon to start. Very pleased with the experience.
Posted: 4/30/2010 • Link to this review