Try the hummus with lamb meat appetizer, it was delicious! Waitress was nice enough to bring extra pita bread to finish it all off!! The entrees are all uniquely fresh with a certain amount of zest. I enjoyed the tasty Elk Filet and my better half had the Tuna. They are a bit smaller portions, so next time I'll probably order an extra appetizer and desert.
Posted: 1/14/2012 • Last edited: 2/04/2013 • Link to this review
If they serve mussels in Heaven, I hope they are from Tantra. My husband and I had a Saturday night date and enjoyed impeccable service, wonderful ambiance, and OUTSTANDING FOOD. We started with the PEI mussel appetizer and they were hands down the best we've ever had. The broth was heavenly and we didn't leave a drop behind. Next we had rack of lamb with roasted asparagus and fingerling potatoes. Delicious and perfectly prepared, generous portions. We finished with the cream brulee with a chocolate genache on the bottom. Ahhhhh. Chef Tony is CIA trained and deserves accolades on his take on making ordinary food simply extraordinary. We will definitely go back.
Posted: 7/24/2011 • Last edited: 2/04/2013 • Link to this review
The food here is absolutely incredible. The atmosphere is intimate but vibrant. The servers were well informed and helpful. I recommend the ostrich...let me say it is well worth the price. Great date restaurant!!
Posted: 5/05/2011 • Last edited: 2/04/2013 • Link to this review