Give Richard's a try when up north
Our family has eaten there for 60 years or so. Although not from the area, I had to try it again as it is a family tradition. Since it is under new management, there are quirks to work out but my husband and I had a great prime rib dinner at Richard's. The only negative was that the broccoli, which was more of a garnish than a regular sized veggie, was cold. Also the prime rib should have been hot and it was room temperature. The flavor of the meat was wonderful however. Everyone was very friendly and we enjoyed being there. We will be back when we come up north again and we urge others to give it a try.
Where were you?
The bowling alley is in a different building - not associated with Riverside at all!There is no "chili dog" on the menu - it's a 'footlong" and is a...
This was our introduction to Culvers and we were so happy when they expanded on down to the St. Louis area. Love the cashew caramel sundae!
Ownership has changed, but still great service!
I've been going to this place since I was a kid. It's right near my family's cottage. They have a $10K coffee machine and if you appreciate coffee you will notice the quality. Mmmmmmm.
The original chicken nuggets
They have really good cheddar fries here.